![HICKORY WOOD CHIPS](http://thingsarecooking.com/cdn/shop/products/EvoShopify_CHAR-CC6018_{width}x.jpg?v=1590524893)
Hickory. Wood chips are great for adding wood smoke flavor to foods, or they can be the perfect alternative to charcoal briquettes as a heat source for grilling. Hickory wood gives a strong traditional smoke flavor that is great for beef, ribs and chops.