Constructed of SG2 micro-carbide steel with Damascus design, total of 101 layers
Blade features a Katana edge, hand-honed using the traditional 3-step Japanese Honbazuke method
5000MCD, Cryodur ice-hardened; 63 Rockwell hardness
Traditional Japanese D-shape handle, made of Karelian Birchwood with mosaic pin accent
Ideal for cutting meat, fish, poultry & vegetables
Hand wash; Made in Japan; Lifetime Warranty